Another benefit - grocery stores have lots of specials now - if you know what you plan to serve you can buy when prices are more affordable. That means more money for presents!!
1- Plan a cooking schedule for yourself. Take note of dishes that can be made a day or two ahead, those that can be frozen, and those that need to be cooked at the last minute.
2- Go through the refrigerator and pantry to check what you already have. Then, write down a list of all the ingredients you still need and decide when you need to shop. Purchase frozen turkeys no sooner than a week beforehand and fresh turkeys a day or two prior. Make sure you have all the necessary cooking utensils and equipment.
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