More helpful hints!!

This idea to cook in advance is the greatest!  Also great for baked gifts - so convenient.  Just thaw and package in some cute wrapping.  Everyone loves home baked stuff - think of this for teachers, too.  Just how many "teacher" ornaments can you have??? 

Cook in Advance: To save time and kitchen space on the day of the event, cook what you can ahead of time. Cookies, pies and cakes can be made a week in advance, frozen and thawed out the night before the big meal. Cranberry sauce, casseroles, side dishes and vegetables can all be prepared the day before and refrigerated.

Break Out the 'Ware: Get all cooking utensils, pots and pans ready the night before so you don't have to look for them the next day. Set the dining table.

The Day Of: Place beverages in the refrigerator to chill. Begin preparing the rest of the food, especially large items such as turkey, ham and roasts. Toss salads and bake dinner rolls just before serving. Sit down and enjoy!

Next - tips for holiday travel!